Royal Wedding Cocktails

Westminster Bubbly

Created by Patricia Richards, Property Mixologist, Wynn & Encore Las Vegas 0.75 oz. SKYY Infusions Dragon Fruit 1/3 oz. Darbo Elderflower Syrup (or St. Germain Elderflower Liqueur) 0.5 oz. Guava Puree (or Guava Juice) 4 oz. Prosecco 1 Maraschino Cherry Combine SKYY Infusions Dragon Fruit, elderflower syrup and puree in champagne flute, and stir gently to combine. Slowly pour chilled Prosecco into flute and stir. Garnish with maraschino cherry.

Middleton Majesty

Created by Patricia Richards, Property Mixologist, Wynn & Encore Las Vegas 2.25 oz. SKYY Infusions Dragon Fruit 1 oz. Fresh Lemon Juice 1.25 oz. Simple Syrup* 1.5 oz. Diced Long English Cucumber 1 Large, Ripe, Strawberry (washed & hulled) Muddle cucumber and strawberry in cocktail shaker until the strawberry is pulverized.Add remaining ingredients and shake vigorously with ice. Strain over fresh ice into old fashioned glass. Prop slice of fresh strawberry onto rim of glass. *Combine equal parts water and sugar over medium heat and stir until sugar is completely dissolved.As an alternative, add 1.25 ounces water with 1 teaspoon sugar directly to cocktail and stir well.

Prince Charming

Created by Joel Black, Los Angeles 1.5 SKYY Infusions Dragon Fruit 1 oz. Lime Juice 0.25 oz. Orange Curacao 0.5 oz. Roobios Tea Simple Syrup** 5 Kaffir Lime Leaves 1 Vanilla Bean Combine lime juice, orange curacao, simple syrup, four Kaffir lime leaves and a half inch, split portion of the vanilla bean, in cocktail shaker and muddle.Add SKYY Infusions Dragon Fruit and ice and shake vigorously for four seconds.Strain into a double old fashioned glass filled with fresh ice, and garnish with remaining kaffir lime leaf and vanilla bean. **Heat 0.5 ounces of water in sauce pan without boiling.Add one pouch of your favorite roobios tea to hot water and brew according to instructions.Remove tea pouch, and add 1.5 teaspoons of granulated sugar.Increase heat and stir until sugar is completely dissolved.Allow syrup to cool to room temperature. As a simple alternative to the simple syrup, combine 0.5 oz. of brewed tea and 1.5 teaspoons of granulated sugar and stir well.Allow tea to cool to room temperature.