January 31, 2014
'The Chew' Presents: The Best Chew-Per Bowl Recipes!
AJ Calloway joined the cast of "The Chew" in New York to dish on the best recipes for Super Bowl XLVIII!
Check out a few of their top tips:
- The trick is to prepare in advance. Mario Batali suggests putting a pot of chili on low heat at beginning of the party and leave it there so you don’t have to think or worry about having to reheat
- Make customizable food so your guests can choose for themselves. Carla Hall suggests you bake or fry chicken wings with salt and pepper and have some sauces on the side (buffalo, buffalo bleu cheese and honey mustard!)Make food that goes great with different dips. Michael Symon suggests you make corn dogs and prepare different dips like spicy ketchup or amped-up mustard
- Make food that goes great with different dips. Michael Symon suggests you make corn dogs and prepare different dips like spicy ketchup or amped-up mustard
- Make things easy for yourself and try to stay out of the kitchen during your party! Daphne Oz suggests you have a pre-made base for your punch and have the alcohol and sodas on the side so guests can add and dilute as much as they want. Also, make sure to have club soda handy so your punch won’t go flat!
