-Preheat oven to 425F. -Place tortilla on a baking sheet lined with parchment paper. -Brush tortilla with olive oil and sprinkle with garlic, followed by cheeses. Then top with zucchini and mushrooms and sprinkle with oregano. -Bake for 10 minutes, until edges are crispy.
Calories: 288 kcal Total Fat: 13 g Saturated Fat: 4 g Total Carbohydrate: 27 g Protein: 13.5 g Sodium: 406 mg Fiber: 3 g