“Extra’s” Mario Lopez and Maria Menounos faced their second challenge in the February Face-Off race -- to see who could create the best Super Bowl appetizer!
Mario was at The Grove with Chef Ludo Lefebvre making a delicious French onion tarte with caramelized onions and bacon, while Maria hung with Chef John Besh at the Borgne restaurant in New Orleans, making Besh’s Bloody Marys and Buffaleaux Sliders.
Take a look!
Read for the complete recipes below!
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