Kelly Preston Reveals How She Lost Nearly 50 Pounds

Following the birth of her son, Kelly lost nearly 50 pounds with help from Kirstie’s program.
 
Watch the video for more with Kelly and scroll down for great guilt-free holiday recipes from Organic Liaisons!
 
Chewy Chocolate Gingerbread Cookies
 
8 tablespoons organic whipped buttery spread (e.g., Earth Balance brand, no hydrogenated oils)
1 tablespoon grated organic ginger root
1/2 cup organic dark brown sugar, packed
1/4 cup raw agave nectar
1/2 cup unsulfured organic molasses
1 1/2 cups plus 1 tablespoon organic, unbleached all-purpose flour
1 1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon organic cocoa powder (non-alkaline)
1 teaspoon baking soda
7 ounces semisweet chocolate chips
 
Directions
In the bowl of an electric mixer, fitted with the paddle attachment, beat margarine, ginger, and sugars until whitened, about 4 minutes.
Add molasses and dry ingredients; scrape bowl and mix well. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate or freeze until firm, 2 hours or more.
Heat oven to 300°F.
Roll dough into 1 1/2 inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes. Let cool 5 minutes; transfer to a wire rack to completely cool.
 
Visit OrganicLiaison.com for the following recipes:
 
Apple Squares
 
Fudge Brownies
 
Low Fat Eggnog
 
Mock Guacamole
 
Salsa Bean Dip
 
Sangria Spritzer
 
Zesty Sweet Potato Latke Muffins