July 10, 2008
Jenny Craig/ Volumetrics Chicken Fajita Recipe
Prepackaged Jenny Craig Chicken Fajitas (with vegetables, white meat chicken and flour tortillas with seasoning packet)
Add Your favorite veggies! Here are the ones Valerie and Tom used:
o Mushrooms
o Onions
o Red, yellow and orange peppers
o Jalapeno peppers
o Pico de galo
o Cilantro
o Diced Tomatoes
• Other Vegetables could include:
o Asparagus
o Zucchini
o Eggplant
o Squash
o Broccoli
Lightly coat the skillet with non-stick vegetable spay and heat pan 30 seconds on high. Add the prepackaged Jenny Craig Chicken Fajitas, and let cook for 3-4 minutes. Incorporate the extra veggies into the skillet and stir for an additional few minutes, until thoroughly cooked. Sprinkle on fajita seasoning, and stir for 30 seconds. Serve immediately in tortillas and top with cilantro and pico de galo to make a Jenny Craig Volumetrics healthy and satisfying Chicken Fajita!
