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Celebrate St. Patrick’s Season with Jameson Triple Triple

As St. Patrick’s season rolls in, Jameson Triple Triple is stepping into the spotlight with its triple-distilled, triple cask-matured, and effortlessly smooth taste. No gimmicks, no clichés, just standout Irish craftsmanship with real depth.

What makes it special? That added chestnut cask, giving the whiskey a unique richness that sets it apart within the Jameson lineup. The result is a silky, layered flavor profile with tasting notes of toffee, cacao, and almond.

Whether you’re sipping it neat or mixing a refined cocktail, Jameson Triple Triple brings a modern edge to the season. 

And what better way to celebrate St. Patrick’s season than Jameson Triple Triple? Enjoy Jameson’s cocktails like the Triple Triple Sour or the Chestnut Manhattan. The recipes are below for you to try at home and for more inspiration please visit JamesonWhiskey.com.

As always, please drink responsibly.

The Jameson Triple Triple Sour

A bright and smooth classic with a Triple Triple twist.

Ingredients:

  • 2 parts Jameson Triple Triple
  • ¾ part lemon juice
  • ¾ part simple syrup

Method:

  • Shake all ingredients and strain over fresh ice.
  • Garnish with a lime wedge.

The Jameson Chestnut Manhattan

A layered, spirit‑forward cocktail that highlights Triple Triple’s chestnut‑cask depth.

Ingredients:

  • 2 parts Jameson Triple Triple
  • ½ part sherry
  • ½ part sweet vermouth
  • 2 dashes Angostura bitters

Method:

  • Build ingredients in a mixing glass and stir over ice.
  • Pour into a chilled glass.
  • Garnish with a cherry.