Caffè Borghetti’s Recipe for the Perfect Espresso Martini
If there’s one thing our favorite Bravo stars have in common… it’s their love for espresso martinis!
Caffè Borghetti makes the most authentic and easiest espresso martini in the world, so what’s their secret?
Caffè Borghetti’s 160-year-old recipe calls on real Italian espresso beans to create a true espresso liqueur. Since it uses genuine Italian espresso beans, Caffè Borghetti offers a full-bodied taste and aroma, balanced with a touch of sweetness, to make exceptional coffee-inspired cocktails.
“Extra’s” Rachel Lindsay recently spoke with Brent Falco, Caffè Borghetti’s national brand ambassador, about the popularity of the cocktail.
Along with sharing tips on how to make a delicious espresso martini, Falco said she believes people love their cocktails because “they’re fun and offer that sense of sophistication.”
To make the perfect espresso martini, follow the recipe below, which requires 1.5 oz. vanilla vodka and 1.5 oz. Caffè Borghetti Espresso Liqueur.
1. Add all ingredients to a shaker with ice and shake.