Chef Katie Lee Talks Motherhood During the Pandemic, Plus: Her New Cookbook

Katie Lee is keeping busy with her 6-month-old baby girl Iris and her new cookbook, “It’s Not Complicated.”

The chef opened up to “Extra’s” Cheslie Kryst, gushing over being a mom, “It’s so much more than I imagined. I knew that I was going to really love her. I didn’t know I was going to feel like this. Every day, my heart is exploding and breaking at the same time.”

In her new book she shares 100 recipes, telling Cheslie, “I’m really excited about it. I worked on it the whole time we were at home.”

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