BAM! Chef Emeril’s First Restaurant at Sea on Carnival’s Newest Ship, Mardi Gras

“Extra” caught up with world-renowned chef and restaurateur, Emeril Lagasse, as he brings the food and fun to Carnival Cruise Line!

Chef Emeril is partnering with Carnival for his first-ever seagoing restaurant aboard their most innovative ship, Mardi Gras. The ship not only has Emeril’s Bistro 1396, but also the first roller coaster at sea! It sets sail in summer 2020.

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