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Learn How to Make a Delicious Spicy Sangria and More 'Healthy Latin Eating' Options

"Extra" special correspondent and radio personality Angie Martinez along with chef Angelo Sosa were at Añejo Restaurant in New York sharing recipes and meals from their new cookbook, "Healthy Latin Eating."

They showed off healthy spins on favorite Latin dishes, including an arroz con pollo dish that swapped the rice for quinoa, and also showed "Extra" viewers how to make a spicy sangria.


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