"Extra's" AJ Calloway caught up with NYC chef Michelle Bernstein and tennis player James Blake at the BNP Pariba Taste of Tennis event, for which Calloway served as emcee.
Together, the three whipped up a special Bernstein shrimp dish. Check out the recipe!
Sautéed Shrimp with Pineapple, Chilies and Rum
2 tablespoons olive oil 12 (U8) size Prawns or Shrimp, peeled, de-veined, tail intact 3 tablespoons butter 1 teaspoon fresh ginger 2 Serrano chilies, sliced into very thin rings 1 cup Puerto Rican Rum 1 cup fresh pineapple, inch diced 2 tablespoons cilantro, chopped Kosher Salt and freshly ground black Pepper
In a large sautée pan heat the oil. Season the shrimp and add to the pan. Cook for about 2 minutes, remove from pan. Add butter to the same pan and allow to brown. Add ginger, chilies and rum. Heat for 1 minute. Add pineapple, cilantro and shrimp back to the pan. Season to taste and serve.