February 26, 2008
Sandra Lee's Tiered Cheeseballs
Tiered Cheeseballs
4 ounces blue cheese
2 packages (8 ounces each) cream cheese, Philadelphia
1 1/4 cups finely chopped dried dates, Dole
Bail Leaves
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1- In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth. Transfer to an airtight container and chill in refrigerator for at least 4 hours.
2- Once chilles, form cheese mixture into 6 even balls. Rolleach ball into chopped dates. Arrange cheeseballs on tiered platter. Garnish with fresh basil leaves. Makes 6 cheeseballs
