February 08, 2008
How to Make Chef Tony Abou-Ganim's 'Purgatory'
Tony Abou-Ganim's "Sweet Escape" is the official drink of the 2008 Grammy Awards, and now he's showing you how to make another one of his treats, "Purgatory" in "Extra's" Ultimate Viking Kitchen.
Purgatory
1 oz. Belvedere Pomarancza Vodka
1 oz. Aperol Aperitivo
1 oz. mango puree
1 oz. fresh lime juice
œ oz. D'arbo Elderflower syrup
Frozen mango fan on cocktail glass
