February 05, 2008
Rob Lucas Gives Us Koi's Sushi Recipes!
Head Chef at Koi Rob Lucas is giving 'Extra' his secret to success, the recipes to some of his most popular sushi dishes!
Rainbow roll
Add crab meat mixed with a little mayo ,insert cucumber and avocado. Roll firmly into a roll. Next add some fish on top of the roll, tuna , salmon, yellowtail and halibut. Cover with Saran wrap and cut into 8 pieces.
Tartare
Chop yellowtail into small dices, then mix in smelt eggs,
sesame chili oil, siraracha, green onions , mayo and tempura flakes..
Serve this on either fried wonton chips or fried potato chips. Garnish with some mixed greens!
