Jenna Jameson Loses 80 Lbs. — How Did She Do It?

On Monday, Jameson shared on Instagram, “I have officially lost 80 lbs. 👀. I'm going to give a little updated menu because it's my most requested thing ever!”

Along with crediting her Keto diet, Jenna revealed her daily routine, saying, “Wake up at 8- have 2 Nescafé coffees with sugar free creamer and sweetener. 11 am I make 3 scrambled eggs with basil cheese I get from Costco (in a block) I share them with Batelli. I then put Batel down for her nap at 1:30 and I snack on cottage cheese and have a fresca.”

At around 3:30, the 44-year-old makes a “HUGE bowl of arugula salad with vinaigrette dressing and LOTS of Parmesan cheese. Then at about 5 I grill myself a big ribeye steak with asparagus broiled in avocado oil.”

“Then my fast begins! So many people ask if I count macros or check if I'm in ketosis and the answer is no. I just eat sensibly and intuitively,” Jenna continued. “Also I get asked about 'snacks'. My advice is stop snacking. Results come from work. It's hard, but baby it's SO worth it!”

Over the past few months, Jenna has been documenting her weight-loss journey on Instagram. In July, she revealed that she had lost 57 lbs., even sharing side-by-side photos.

When she was pregnant, she weighed over 180 lbs.