How to Make Chef Tony Abou-Ganim's 'Purgatory'

Tony Abou-Ganim's "Sweet Escape" is the official drink of the 2008 Grammy Awards, and now he's showing you how to make another one of his treats, "Purgatory" in "Extra's" Ultimate Viking Kitchen.

1 oz. Belvedere Pomarancza Vodka
1 oz. Aperol Aperitivo
1 oz. mango puree
1 oz. fresh lime juice
½ oz. D'arbo Elderflower syrup
Frozen mango fan on cocktail glass